Every day people believe eating lean meat will help them stay healthy. Where to find lean meat? Turkeys, of course.
So there are farms that produce turkeys. There, turkeys are only “things”, things that give meat.
Here is a report on what happens behind the walls of such a turkey torture place:
“From the day they hatch until they are violently killed, the lives of Butterball turkeys are filled with misery and deprivation.
How do I know? Because I worked undercover at a Butterball turkey hatchery in North Carolina on behalf of Mercy For Animals — a national animal protection charity. At Butterball, I used a hidden camera to document horrors that few people could even imagine, including:
• Baby birds being callously tossed into a macerating machine to be ground up alive
• Workers roughly throwing and dropping newborn animals with no regard for their welfare
• Newly hatched birds regularly getting stuck in and mangled by factory machinery
• Turkeys having their sensitive toes and beaks cut or burned off without any painkillers
Unfortunately, these abuses are merely a sample of the ongoing cruelty and violence that turkeys are forced to endure at Butterball. Previous investigations by Mercy For Animals have exposed Butterball workers violently kicking and throwing turkeys, and bashing in their heads with metal pipes. One such investigation led to a raid of the Butterball factory farm by law enforcement and resulted in multiple criminal cruelty to animals convictions of Butterball workers, including the first-ever felony cruelty conviction related to factory-farmed poultry in U.S. history.
On top of all of this horrific violence, Butterball’s turkeys endure selective breeding to grow so large, so quickly, that many of them suffer from painful bone defects, hip joint lesions, crippling foot and leg deformities, and fatal heart attacks.”
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More information on Mercy for Animals